Under general supervision and according to the Area Agency on Aging Food and Nutrition guidelines, prepare meals served to Coastal Seniors’ congregate and home-delivered meal clients. This position will report the Executive Director and will work closely with our Nutrition Program Manager to plan meals.
Responsibilities will include, but are not limited to:
Ensures that all lunches meet the Older American’s Act (OAA) Title III-C Nutrition Program Standards.
Knowledge and Skills
Experience & Requirements
This is a part-time position working from 6:30 am – 1:30 pm Monday-Thursday. The salary range is $18-$25 per hour depending on experience.